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January 17
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Comments: 19
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NIKON CORPORATION
NIKON D700
1/60 second
F/8.0
60 mm
200
Jan 13, 2013, 6:35:22 PM
Adobe Photoshop CS5 Windows
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:iconlordjcornell:
Venison steak with baby carrots, green beans, roast highland burgundy red potatoes and some physalis with a little thick gravy
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:iconthelma1:
Oooh yummy, this looks absolutely delicious, now I'm hungry :drool::hungry::chew::love:
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:iconlordjcornell:
*LordJCornell Jan 27, 2013  Hobbyist Photographer
thank you very much :D
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:iconhazelnut8299:
*Hazelnut8299 Jan 19, 2013  Hobbyist General Artist
I love the masterful way you plate your dishes. Man, I'm hungry now!
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:iconlordjcornell:
*LordJCornell Jan 20, 2013  Hobbyist Photographer
thanks. I'm not too fussy when I plate up my meals. I try to make them look appealing but I'm not into really fussy looking food. I want it to look like good food that's all really. I'm glad you like it :hug:
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:iconhazelnut8299:
*Hazelnut8299 Jan 31, 2013  Hobbyist General Artist
You're welcome. I love them! :huggle:
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:icongigi50:
*gigi50 Jan 18, 2013  Hobbyist Photographer
MMMMM :hungry: just the way I like it
is physalis the little orange balls
What are they and what do they taste like ?
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:iconlordjcornell:
*LordJCornell Jan 19, 2013  Hobbyist Photographer
Hi Gigi
yes they are the little orange balls which are wrapped in their leaves. They taste kind of citrussy (if that's a word). They are a little sharp but I think they go well with strong gamey meat like Venison. Most people use them in salads and not with a hot meal like this. :)
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:icongigi50:
*gigi50 Jan 19, 2013  Hobbyist Photographer
Hummmmm sounds good :) do you also eat the leaves? :)
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:iconlordjcornell:
*LordJCornell Jan 20, 2013  Hobbyist Photographer
No. You don't eat the leaves but, because they look so pretty the way they wrap the physalis, they are usually left on just for decoration. :)
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:icongigi50:
*gigi50 Jan 20, 2013  Hobbyist Photographer
Cool Does look great Thank you for your time :icongivemesmilesplz:
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